Popovers Recipe
Ingredients
| Or bread flour | 1 Cup (16 tbs) | |
| Milk fat | 1 Cup (16 tbs) | |
| Egg substitute | 3/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cooking spray | ||
Directions
1. Place first 6 ingredients in a food processor; process until smooth.
2. Pour batter evenly into popover pans coated with cooking spray. Place in a cold oven. Turn oven temperature to 450°, and bake 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes or until popovers are crusty and brown.
2. Pour batter evenly into popover pans coated with cooking spray. Place in a cold oven. Turn oven temperature to 450°, and bake 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes or until popovers are crusty and brown.
Chef
