Sugary Popovers Recipe
Summary
MethodBaked
Ingredients
| All purpose flour | 114 Cup (1824 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten |
Directions
Combine all ingredients in mixing bowl and beat vigorously with rotary beater for 4 minutes.
Have popover pans, muffins tins, or pottery or glass custard cups thoroughly heated and lightly greased.
Pour batter into hot cups, filling about half full, bake 15 minutes in a hot oven (475° F.) ; then turn oven down to moderate (350° F.) and bake 15 to 20 minutes longer until very crisp and golden brown.
Puncture to allow steam to escape.
Remove from oven and serve immediately.
Have popover pans, muffins tins, or pottery or glass custard cups thoroughly heated and lightly greased.
Pour batter into hot cups, filling about half full, bake 15 minutes in a hot oven (475° F.) ; then turn oven down to moderate (350° F.) and bake 15 to 20 minutes longer until very crisp and golden brown.
Puncture to allow steam to escape.
Remove from oven and serve immediately.
Chef
