Custard Popovers Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 734 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 1201.8 mg50.1%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
Grease 6 deep (5-oz.) custard cups generously.
Mix flour and salt together lightly in a mixing bowl.
Add eggs and milk and beat together with a rotary beater just until smooth.
Pour into prepared custard cups, filling about half
Chef
