Popovers Using Salad Oil Recipe
Ingredients
| Sifted flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Salad oil | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 866 Calories from Fat 298
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 8.2 g41%
Trans Fat 0.3 g
Cholesterol 445.6 mg148.5%
Sodium 1201.8 mg50.1%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
2. Measure all ingredients into a bowl and beat with a rotary beater until mixture is very smooth.
3. Fill cups a little less than half full and bake in the preheated oven, without peeking, about thirty-five minutes, or until the sides are rigid to the touch. If drier popovers are desired, pierce each one with a knife and bake five minutes longer.
Chef
