Popovers Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vegetable oil | 1 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 866 Calories from Fat 298
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 9.5 g47.3%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 1201.8 mg50.1%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
Heat oven to 400°F.
Grease eight 5-ounce custard cups thoroughly.
Put all ingredients into blender container in order listed.
Cover; blend at high speed until mixed.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Fill custard cups half full.
Place on cookie sheet.
Bake 40 minutes, or until deep golden brown; do not open oven door while baking.
Serve at once.
Cheese Popovers Place cubed cheddar, Swiss, or Gruyere cheese in center of each filled custard cup.
Bake as for Popovers.
Chef
