Firm Popovers Recipe
Ingredients
| Shortening | 1 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Cooking oil | 1 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 933 Calories from Fat 365
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 11.5 g57.6%
Trans Fat 1 g
Cholesterol 445.6 mg148.5%
Sodium 1202.1 mg50.1%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
Place custard cups in oven; preheat oven to 450° Meanwhile, in mixing bowl beat eggs.
Add milk and oil.
Add flour and salt; beat till mixture is smooth.
Fill the hot custard cups half full.
Bake at 450° for 25 minutes.
Reduce oven to 350° and bake till popovers are very firm, 15 to 20 minutes more.
A few minutes before removing from oven, prick each popover with a fork to let steam escape.
Chef
