Popovers Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vegetable shortening | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 999 Calories from Fat 431
% Daily Value*
Total Fat 49 g74.6%
Saturated Fat 15 g75%
Trans Fat 3.9 g
Cholesterol 445.6 mg148.5%
Sodium 718.6 mg29.9%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.9%
*Based on a 2000 Calorie diet
Directions
In a large mixing bowl, beat the eggs with a rotary or electric beater for a few seconds until they froth.
Still beating, pour in the milk, and then the flour, salt and a tablespoon of the melted shortening.
Continue to beat until the mixture is smooth, but don't overheat.
With a pastry brush, grease an 8-cup muffin tin or, preferably, heavy pop-over pans, with the remaining shortening.
Pour enough batter into each cup to fill it about 2/3 of the way to the top.
Bake in the center of the oven for 20 minutes.
Then reduce the heat to 350° and bake 10 to 15 minutes longer, or until the popovers have puffed to their fullest height, and are golden brown and crusty.
Chef
