Popover Pizza Recipe
This popover pizza is a a filling and easy homemade pizza recipe. Prepared in a pan, this pizza like dish is made without a dough but with the meat base topped with a egg and milk mix. Sprinkled with cheese, it is baked in the oven, the popover pizza is great for meals with a side salad or even potato fries.
Ingredients
1 pound ground beef
1 large onion, chopped
1 (1.5 ounce) package spaghetti sauce mix
1 (15 ounce) can tomato sauce
1/2 cup water
2 cups (8 ounces) shredded mozzarella cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all purpose flour
1/4 teaspoon salt
1/2 cup grated Parmesan cheese
Directions
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Add sauce mix, tomato sauce, and water, stirring well; simmer 10 minutes.
Spoon meat mixture into a lightly greased 13 x 9 x 2 inch pan; sprinkle with mozzarella cheese.
Beat eggs, milk, and oil until foamy.
Add flour and salt; beat until smooth.
Pour batter over meat mixture, spreading evenly.
Sprinkle with Parmesan cheese.
Bake at 400° for 30 minutes or until the top is puffed and golden brown.
Cut into squares; serve hot.
Add sauce mix, tomato sauce, and water, stirring well; simmer 10 minutes.
Spoon meat mixture into a lightly greased 13 x 9 x 2 inch pan; sprinkle with mozzarella cheese.
Beat eggs, milk, and oil until foamy.
Add flour and salt; beat until smooth.
Pour batter over meat mixture, spreading evenly.
Sprinkle with Parmesan cheese.
Bake at 400° for 30 minutes or until the top is puffed and golden brown.
Cut into squares; serve hot.
