Popeye Rice Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Rice grain | 1 Cup (16 tbs) | |
| Spinach | 1 1/4 Cup (16 tbs), chopped | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 1/2 Teaspoon |
Directions
Place all ingredients in glass bowl.
Cover, cook on high (9) for 15 to 17 minutes or until liquid is almost absorbed; stir 3 times during cooking.
Let sit, covered, for 5 minutes or until remaining liquid is absorbed.
Cover, cook on high (9) for 15 to 17 minutes or until liquid is almost absorbed; stir 3 times during cooking.
Let sit, covered, for 5 minutes or until remaining liquid is absorbed.
Chef
