Popcorn Balls Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Interest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Light corn syrup1 Cup (16 tbs)
 Vinegar1 Tablespoon
 Salt1/2 Teaspoon
 Vanilla1 Teaspoon
 Butter2 Tablespoon
 Soda1/4 Teaspoon
 Cream of tartar1 Teaspoon
 Popped popcorn9 Quart

Directions

Combine sugar, syrup, vinegar and salt in saucepan; place over low heat.
Cook until mixture reaches soft-ball stage on candy thermometer.
Remove from heat.
Add vanilla, butter, soda and cream of tartar.
Beat with egg beater until foamy.
Pour over pop- corn; form into balls, lightly.
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