Buttered Popcorn Balls Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Water | 5 Tablespoon | |
| Cream of tartar | 1 Pinch | |
| Molasses | 5 Tablespoon | |
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Popcorn | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3830 Calories from Fat 383
% Daily Value*
Total Fat 45 g68.6%
Saturated Fat 18.2 g90.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 51 mg2.1%
Total Carbohydrates 831 g277%
Dietary Fiber 72.5 g289.9%
Sugars 441.9 g
Protein 58 g115.7%
Vitamin A 17.6% Vitamin C
Calcium 21.4% Iron 91%
*Based on a 2000 Calorie diet
Directions
Remove from heat and, when bubbling stops, add the butter and vanilla.
Add popcorn.
Stir gently until corn is well coated.
Pour into buttered tins and when cool enough to handle, roll into balls.
Chef
