Popcorn And Toasted Pumpkin Seed Snack Recipe
Are you looking for best of the best Popcorn And Toasted Pumpkin Seed Snack recipe? Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef. Stop looking and just try this yummy Popcorn And Toasted Pumpkin Seed Snack recipe and you'll never ask for anything else.
Ingredients
1/ 2 cup pumpkin seeds
1 1/2 teaspoons reduced-sodium soy sauce
1/4 cup unpopped popcorn
1 teaspoon vegetable oil
Directions
Toss pumpkin seeds with soy sauce in a 9-inch square baking pan; bake at 350° for 7 minutes or until seeds are brown and liquid is absorbed, stirring often.
Set aside.
Combine popcorn and oil in a nonstick sauce- pan; cover and cook over medium-high heat 2 minutes or until popped, shaking pan after corn starts to pop.
Toss with pumpkin seeds in a bowl.
Set aside.
Combine popcorn and oil in a nonstick sauce- pan; cover and cook over medium-high heat 2 minutes or until popped, shaking pan after corn starts to pop.
Toss with pumpkin seeds in a bowl.
