Popcorn Snacks Recipe
Ingredients
1/2 cup butter or margarine
1 bag (16 ounces) miniature marshmallows
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
6 quarts popped white popcorn
1 bag (16 ounces) M&M's
1 jar (16 ounces) lightly salted dry roasted peanuts
Directions
In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted.
Stir in vanilla and salt.
In a very large bowl, combine popcorn, M&M's and peanuts.
Pour marshmallow mixture over popcorn; mix well.
Press into two greased 13-in.x 9-in. x 2-in. pans or two 12-cup molds.
Allow to set for at least 2 hours.
Remove from pans or molds and slice.
Store in an airtight container.
Stir in vanilla and salt.
In a very large bowl, combine popcorn, M&M's and peanuts.
Pour marshmallow mixture over popcorn; mix well.
Press into two greased 13-in.x 9-in. x 2-in. pans or two 12-cup molds.
Allow to set for at least 2 hours.
Remove from pans or molds and slice.
Store in an airtight container.
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