- Recipes Home
- Interest Groups
Popcorn Snacks Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||16 Ounce (1 Bag)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Popped white popcorn||6 Quart|
|M&m's||16 Ounce (1 Bag)|
|Lightly salted dry roasted peanuts||16 Ounce (1 Jar)|
Serving size: Complete recipe
Calories 9888 Calories from Fat 4101
% Daily Value*
Total Fat 478 g734.9%
Saturated Fat 111.7 g558.4%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 3414.9 mg142.3%
Total Carbohydrates 1316 g438.7%
Dietary Fiber 40.8 g163.3%
Sugars 539.5 g
Protein 162 g323.5%
Vitamin A 56.5% Vitamin C 3.8%
Calcium 53.2% Iron 88.6%
*Based on a 2000 Calorie diet
Stir in vanilla and salt.
In a very large bowl, combine popcorn, M&M's and peanuts.
Pour marshmallow mixture over popcorn; mix well.
Press into two greased 13-in.x 9-in. x 2-in. pans or two 12-cup molds.
Allow to set for at least 2 hours.
Remove from pans or molds and slice.
Store in an airtight container.