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Popcorn Christmas Trees Recipe
|Popped popcorn||6 Cup (96 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Green food color||12 Drop|
|Miniature baking bits||3 Tablespoon (M&M)|
Serving size: Complete recipe
Calories 1538 Calories from Fat 380
% Daily Value*
Total Fat 41 g62.6%
Saturated Fat 11.1 g55.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 368.7 mg15.4%
Total Carbohydrates 296 g98.6%
Dietary Fiber 4 g16.2%
Sugars 182 g
Protein 20 g40.3%
Vitamin A Vitamin C
Calcium 8.4% Iron 6.1%
*Based on a 2000 Calorie diet
In a heavy saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally.
Boil and stir for 1 minute.
Remove from the heat; stir in peanut butter and food coloring until blended.
Pour over popcorn and stir to coat.
With wet hands, shape mixture by 3/4 cupfuls into evergreen tree shapes.
While warm, press a few baking bits into each tree.
Place on a greased baking sheet; let stand until firm, about 30 minutes.