Popcorn Baskets Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Popcorn5 Ounce (1 Pan, Jiffy Pop)
 Granulated sugar1 Cup (16 tbs)
 Corn syrup1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 1091 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 60.5 mg

Sodium 131.5 mg5.5%

Total Carbohydrates 218 g72.7%

Dietary Fiber 10.7 g42.8%

Sugars 121.6 g

Protein 9 g17.5%

Vitamin A 14.4% Vitamin C

Calcium 2.9% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a kettle, boil water, corn syrup, sugar until temperature reaches 240 degrees Fahrenheit. Remove from heat.
2. Add popcorn and mix well.

FINALISING
3. Pour mixture over greased inverted pudding moulds, evenly
4. Allow to cool at room temperature, until the mixture hardens.

SERVING
5. Serve with sweets filled in the baskets.
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