Popcorn Balls Recipe
Ingredients
| Light corn syrup | 1/3 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Food coloring, if desired | ||
| Corn | 7 Cup (16 tbs), popped | |
Directions
Measure syrup and water in 4-cup measure.
Add sugar, salt and butter.
Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once.
Add vanilla and food coloring.
Pour in a thin stream over popped corn in a large buttered bowl; mix well.
With buttered hands, shape popcorn into balls.
Add sugar, salt and butter.
Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once.
Add vanilla and food coloring.
Pour in a thin stream over popped corn in a large buttered bowl; mix well.
With buttered hands, shape popcorn into balls.
Chef
