Popcorn Balls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Corn syrup1⁄2 Cup (8 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Butter1⁄4 Cup (4 tbs)
 Salt3⁄4 Teaspoon
 Vanilla1 Teaspoon
 Caramels25
 Popped corn3 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 3644 Calories from Fat 665

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 35.1 g175.4%

Trans Fat 0 g

Cholesterol 138.5 mg

Sodium 2323.6 mg96.8%

Total Carbohydrates 726 g241.9%

Dietary Fiber 0 g

Sugars 407.5 g

Protein 45 g90.7%

Vitamin A 30.2% Vitamin C 1.7%

Calcium 39.1% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Pop corn and keep hot in low oven.
In a saucepan, bring sugar, syrup, water, butter and salt to boil.
Add caramels and melt.
Add vanilla.
Pour over corn.
Stir until covered, keeping hands wet with cold water.
Form into balls.
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