Popcorn Balls Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Corn syrup | 1/2 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Caramels | 25 | |
| Corn | 3 Quart, popped |
Directions
Pop corn and keep hot in low oven.
In a saucepan, bring sugar, syrup, water, butter and salt to boil.
Add caramels and melt.
Add vanilla.
Pour over corn.
Stir until covered, keeping hands wet with cold water.
Form into balls.
In a saucepan, bring sugar, syrup, water, butter and salt to boil.
Add caramels and melt.
Add vanilla.
Pour over corn.
Stir until covered, keeping hands wet with cold water.
Form into balls.
Chef
