Pop Corn Balls Recipe
Ingredients
| Popped popcorn | 6 Quart (jolly time) | |
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1⁄3 Cup (5.33 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Vanilla | 3⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 422 Calories from Fat 44
% Daily Value*
Total Fat 5 g8%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 2.2 mg0.7%
Sodium 32 mg1.3%
Total Carbohydrates 86 g28.5%
Dietary Fiber 15.6 g62.3%
Sugars 4.2 g
Protein 12 g24.8%
Vitamin A 1.1% Vitamin C
Calcium 1.1% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved.
Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water.
Add vanilla.
Pour syrup slowly over popped corn, mixing well to coat every kernel.
Grease hands with butter before shaping in balls.
Chef
