Kettle Pop Corn Recipe Video

Making pop corn is actually a child's play. enjoy making and eating them on your own.

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Act ii pop corn1 Cup (16 tbs)
 Soyabean oil1 Tablespoon
 Pop corn and nut salt1 Teaspoon

Nutrition Facts

Serving size

Calories 267 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 0.93 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.9 mg0.5%

Total Carbohydrates 48 g15.9%

Dietary Fiber 9.1 g36.4%

Sugars 0.4 g

Protein 7 g14.5%

Vitamin A 0.3% Vitamin C

Calcium 0.6% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a deep bottom skillet, heat oil, add ACT II pop corn, cook until the corns pop up, stir continuously.
2. Add pop corn and nut salt, mix well.

SERVING
3. Serve as a snack with your choice of beverage.

Editors Review

How does it feel to pop popcorn right from the cob? Easy to make, this healthy snack makes for a filling and flavorful indulgence. Follow this recipe on popcorn and you will know what a child's play it is to make instant pop corn at home.
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