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|Unsifted all purpose flour||1 Cup (16 tbs)|
|Farina||1⁄2 Cup (8 tbs)|
|Butter margarine||1 Tablespoon|
|Soft butter/Margarine||5 Teaspoon|
|Rice flour/Ground rice||2 Tablespoon|
|Hot oil||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4222 Calories from Fat 3341
% Daily Value*
Total Fat 378 g581.9%
Saturated Fat 62 g310%
Trans Fat 0 g
Cholesterol 67 mg
Sodium 982 mg40.9%
Total Carbohydrates 190 g63.3%
Dietary Fiber 6.3 g25.2%
Sugars 0.7 g
Protein 25 g49.1%
Vitamin A 23.2% Vitamin C 1.1%
Calcium 4.9% Iron 56.9%
*Based on a 2000 Calorie diet
Knead about 5 minutes (on a lightly floured board) until smooth and shiny.
Roll out 1/8 of an inch thick into an oblong.
Turn dough over several times during rolling to prevent sticking.
Cream the 5 teaspoons butter with the rice flour and spread this paste over the oblong of dough.
Roll up like a jelly roll, then roll again 1/8 of an inch thick, turning dough over several times.
Cut into circles about 4 inches in diameter.
Heat 3/4 to 3/4 of an inch salad oil in a deep electric frying pan to 375F.
Drop in the rounds and fry until underside turns a golden color, then turn and fry second side.
Some of the dough rounds will puff evenly, others unevenly.
Drain on absorbent paper.