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Indian Poori Recipe Video

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Deep fried bread of India

Summary

Preparation Time7 MinCooking Time25 Min

Ready In32 MinDifficulty LevelVery Easy

Health IndexAverageServings4

CuisinePunjabiCourseBreakfast

MethodDeep FriedDishBread

VegetarianVegetarianMain IngredientFlour

Interest GroupQuick

Ingredients

Oil – 2 teaspoon

Salt – 1 pinch

Sooji (semolina) – 20 grams

Water – 100 milliliter

Wheat Flour – 225 grams

Directions

GETTING READY
1. In a bowl, mix flour, salt and sooji with water and knead to make tight dough.
2. Cover with a cloth for 15 min to rest.
3. Knead the dough again and divide the dough in equal small round balls
4. Roll it
MAKING
5. Deep fry in hot oil and press with a spoon to puff the poori
SERVE
6. Serve hot with your favorite gravy.

Editors Review

How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real treat for your special Indian breakfast.

Comments

Comments: 4 | Add a Comment

Madhavi Baskaran says :

Hi Mr.Sanjay, Your cookings are really great and you are really a very informative chef. I always surf the net to learn variety of indian cooking and i can say your site is the best. One thing really special about you is you make the cooking very easy to learn. I really love your cooking and you are my cooking guru besides my mum.Thank you for being so kind and generous on sharing the knowledge with the others. You are really great.

Posted on: 16 November 2009 - 2:07am

vikas kumar says :

Hi Sanjay! Must say, your recipes are great...the videos are very informative...and you bring a unique style to your shows and that makes them extremely enjoyable.

Posted on: 4 November 2007 - 6:48am