1. Make athe dough with flour salt sooji and water and knead to make a tight dough

2. Cover with a cloth for 15 min to rest

3. knead the dough again and divide the dough in equal samm round balls

4. Roll it as shown

5. Deep fry in hot oil and press with a spoon to puff the poori

Comments

Comments: 4 | Add a Comment

Madhavi Baskaran says :

Hi Mr.Sanjay, Your cookings are really great and you are really a very informative chef. I always surf the net to learn variety of indian cooking and i can say your site is the best. One thing really special about you is you make the cooking very easy to learn. I really love your cooking and you are my cooking guru besides my mum.Thank you for being so kind and generous on sharing the knowledge with the others. You are really great.

Posted on: 16 November 2009 - 2:07am

vikas kumar says :

Hi Sanjay! Must say, your recipes are great...the videos are very informative...and you bring a unique style to your shows and that makes them extremely enjoyable.

Posted on: 4 November 2007 - 6:48am