Poori Recipe

Th Puri is a delicious Indian bread that you just cant stop having. The smell of freshly fried Puris is very addictive. Try them at your place!
Pooris
submitted by umaima at ifood.tv

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs)
 Whole-wheat flour1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 896 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1946.9 mg81.1%

Total Carbohydrates 190 g63.2%

Dietary Fiber 19.2 g76.9%

Sugars 0.9 g

Protein 31 g61.4%

Vitamin A 0.2% Vitamin C

Calcium 6.4% Iron 60.3%

*Based on a 2000 Calorie diet

Directions

1. In medium-sized bowl with wooden spoon, stir all-purpose flour, whole-wheat flour, water, salt, and 1 1/2 teaspoons salad oil until well mixed (mixture will be very dry).
2. In bowl, knead dough until it holds together and is smooth, 10 minutes. Shape into ball; place in greased bowl, turning to grease top. Cover with plastic wrap; let rest 10 minutes.
3. Meanwhile, in 12-inch skillet over medium heat, heat 1 inch salad oil to 400°F. on deep-fat thermometer (or use electric skillet set at 400°F.). With hands, shape dough into 20 balls. On lightly floured surface, with floured rolling pin, roll each ball into paper-thin circle, 4 inches in diameter (edges will be ragged). Keep remaining dough and finished circles covered with plastic wrap to prevent them from drying out.
4. Drop circles, 1 at a time, into hot oil. With back of slotted spoon, gently hold circle under surface of oil until it puffs up, about 10 seconds. Fry until golden brown, about 20 seconds more, turning once. With slotted spoon, remove Poori to paper towels; drain.

Comments

Anonymous

Anonymous says :

I have eaten this. This will be very tasty. Thanks for the receipe.
Posted on: 10 December 2009 - 3:07pm
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