Homemade Chicken Tacos Recipe Video
Ingredients
| Taco bell sauce | 16 Gram (2 Packets) | |
| Chopped green onion | 1⁄4 Cup (4 tbs) | |
| Chopped cilantro | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Chicken thigh | 3⁄4 Cup (12 tbs), deboned | |
| Taco | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 251 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 1.9 g9.7%
Trans Fat 0.2 g
Cholesterol 144.4 mg48.1%
Sodium 711.5 mg29.6%
Total Carbohydrates 7 g2.5%
Dietary Fiber 2.5 g10%
Sugars 1.2 g
Protein 36 g71.5%
Vitamin A 83.6% Vitamin C 43%
Calcium 8.4% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Mix them well.
Your salsa is ready.
Rub salt and pepper on chicken.
Put chicken in a pot.
Add water to the pot.
Cook the chicken until it's completely shreddable.
Cook for almost 30-45 minutes.
Shred your cooked chicken.
Enjoy the chicken with taco and salsa (prepared earlier).
Editors Review
Mexican food is a sure delight and the best part of the cuisine is yummy taco. This authentic Mexican food can now be made easily at home too. So, if you want to learn it, just check out the video and see how it is so conveniently made.Comments
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