Poor Man s Pudding Recipe
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Rice | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1320 Calories from Fat 378
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 24.8 g123.8%
Trans Fat 0 g
Cholesterol 122.7 mg40.9%
Sodium 1378.6 mg57.4%
Total Carbohydrates 207 g69.2%
Dietary Fiber 2.5 g10.1%
Sugars 110 g
Protein 36 g71.9%
Vitamin A 26.1% Vitamin C 0.16%
Calcium 130.7% Iron 36.3%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 325° F.
MAKING
2) Clean rice in water and mix all the ingredients.
3) Take a buttered casserole and pour the mixture into it.
4) Bake in the preheated oven for 3 hours. To prevent rice from settling, stir the pudding three times during first hour of baking.
5) Finally add butter, stirring.
SERVING
6) Serve warm.
Chef
