Poor Boy Fillets Recipe
Poor boy fillets are cooked beef and bacon fillets seasoned with spices and sprinkled with cheese. Topped with veggies likepimientos and green pepper, along with mushrooms, the poor boy fillets are great as a side for parties or brunches.
Ingredients
| Ground beef | 1 pound | |
| Mushroom | 1 Can (10oz), drained | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 3 tablespoons finely chopped pimiento stuffed olives | ||
| Green pepper | 2 Tablespoon, finely chopped | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1/8 Teaspoon | |
| Lemon pepper seasoning | 1/2 Teaspoon | |
| Bacon Slices | 12 | |
Directions
Shape ground beef into 12 x 71/2 inch rectangle on wax paper.
Sprinkle next 7 ingredients evenly over beef.
Begin at short end, and roll jellyroll fashion, lifting wax paper to help support beef as you roll.
Carefully slide roll onto a baking sheet, seam side down.
Smooth and shape beef roll with your hands.
Cover roll, and refrigerate at least 2 hours.
Cook bacon until transparent (not crisp); drain.
Cut beef roll into 6 even slices.
Wrap 2 slices of bacon around edges of each fillet, and secure with wooden picks.
Grill the fillets 4 to 5 inches from hot coals 8 minutes on each side or to desired degree of doneness.
Sprinkle next 7 ingredients evenly over beef.
Begin at short end, and roll jellyroll fashion, lifting wax paper to help support beef as you roll.
Carefully slide roll onto a baking sheet, seam side down.
Smooth and shape beef roll with your hands.
Cover roll, and refrigerate at least 2 hours.
Cook bacon until transparent (not crisp); drain.
Cut beef roll into 6 even slices.
Wrap 2 slices of bacon around edges of each fillet, and secure with wooden picks.
Grill the fillets 4 to 5 inches from hot coals 8 minutes on each side or to desired degree of doneness.
Chef
