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Poor Boy Fillets Recipe
|Ground beef||1 Pound|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Finely chopped stuffed olives||3 Tablespoon|
|Finely chopped green pepper||2 Tablespoon|
|Finely chopped onion||2 Tablespoon|
|Lemon pepper seasoning||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1703 Calories from Fat 1287
% Daily Value*
Total Fat 144 g222.1%
Saturated Fat 52.9 g264.3%
Trans Fat 0 g
Cholesterol 368.1 mg
Sodium 3180.5 mg132.5%
Total Carbohydrates 13 g4.2%
Dietary Fiber 1.9 g7.6%
Sugars 3.1 g
Protein 97 g194.5%
Vitamin A 9.8% Vitamin C 124.9%
Calcium 35.8% Iron 26.1%
*Based on a 2000 Calorie diet
Sprinkle next 7 ingredients evenly over beef.
Begin at short end, and roll jellyroll fashion, lifting wax paper to help support beef as you roll.
Carefully slide roll onto a baking sheet, seam side down.
Smooth and shape beef roll with your hands.
Cover roll, and refrigerate at least 2 hours.
Cook bacon until transparent (not crisp); drain.
Cut beef roll into 6 even slices.
Wrap 2 slices of bacon around edges of each fillet, and secure with wooden picks.
Grill the fillets 4 to 5 inches from hot coals 8 minutes on each side or to desired degree of doneness.