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Ponyo Ramen Noodles Recipe Video
|Chicken ramen noodle||1 Packet (Nissin)|
|Boiling water||400 Milliliter|
|Ham slice||1 , cooked (use thick one if available)|
|Hard boiled egg||1⁄2|
|Green onion||2 Tablespoon, chopped finely|
Serving size: Complete recipe
Calories 1506 Calories from Fat 683
% Daily Value*
Total Fat 76 g116.8%
Saturated Fat 34.6 g172.9%
Trans Fat 0 g
Cholesterol 139.1 mg
Sodium 3968 mg165.3%
Total Carbohydrates 171 g56.9%
Dietary Fiber 10.4 g41.7%
Sugars 5.7 g
Protein 39 g77.1%
Vitamin A 36.7% Vitamin C 22.8%
Calcium 23.5% Iron 44.4%
*Based on a 2000 Calorie diet
1. Boil the water.
2. In a ramen bowl, place the noodles. Pour boiling water over the noodles and cover. Set and start your timer for three minutes
3. After the first minute, quickly open, shake the noodles to separate, then arrange the ham, egg, and green onion over the noodles.
4. Cover again and wait until the timer beeps.
5. Serve right away.
If you don't have a noodle bowl with a lid, you can cover the bowl with a plate.