Pongal Recipe

Pongal picture

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings3
CuisineIndianCourseBreakfast
MethodSlow CookerSpecialityKids
Main IngredientRice

Ingredients

 
Raw rice - 1cup
 
Moong dhal - 1/2 cup
 
For Sauting
 
Curry leaves as needed,Whole black pepper - 1tsp,Jeera - 1 tsp,Ginger finely chopped - 1/2 tsp,Cashnewnuts as needed,oil -3 tsp,

Directions

Cook Rice and dhal together in Pressure cooker by adding little salt and 4 cups of water atleast for 4 whistles.Heat 3 tsp kadai and pour oil. Saute curry leaves,pepper,jeera & ginger and add to cooked rice,Fry the cashewnuts in 1 tsp of ghee and add to rice,Serve with Coconut chutney.

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