Pompano In Papillote Recipe
This is a kick ass recipe for pompano in papillote which will knockout anyone who eats it. Excuse my french please. An incredible pompano in papillote gets its taste from seafood. Try this pompano in papillote recipe and let me know what comes to your mind instantly after tasting it.
Summary
Main IngredientSeafood
Ingredients
3 medium pompano, cut in halves and boned
3 cups water
1 tablespoon shallots, chopped
6 tablespoons butter
2 1/4 cups white wine
1 cup crab
1 cup diced shrimp, cooked
Salt and pepper
1/2 clove garlic, minced
1 1/2 cups onion, chopped
Pinch of thyme
1 bay leaf
2 tablespoons flour
2 egg yolks
Parchment paper
Oil
Directions
Simmer heads, bones and water 45 minutes or until reduced to 2 cups.
Strain.
Saute shallots and filets in 2 tablespoons butter.
Add 2 cups wine.
Cover, simmer 5 minutes.
Saute crab, shrimp and 1/2 the garlic in 1 tablespoon butter.
Add onions, salt, pepper and rest of garlic.
Cook 10 minutes.
Add thyme, bay leaf and 1% cups fish stock.
Simmer another 10 minutes.
Blend flour and butter.
Add other 1/4 cup fish stock.
Add to crab and shrimp mixture along with wine stock drained from the filets.
Cook, stirring until thick.
Beat yolks, add hot sauce to them slowly, and add 1/4 cup wine.
Mix.
Place in refrigerator until firm.
Oil 6 parchment hearts 8x12 inches.
Place a spoonful of sauce on 1 side and filet on other.
Fold and seal.
Lay on an oiled baking sheet.
Place in 450° oven for 15 minutes.
Strain.
Saute shallots and filets in 2 tablespoons butter.
Add 2 cups wine.
Cover, simmer 5 minutes.
Saute crab, shrimp and 1/2 the garlic in 1 tablespoon butter.
Add onions, salt, pepper and rest of garlic.
Cook 10 minutes.
Add thyme, bay leaf and 1% cups fish stock.
Simmer another 10 minutes.
Blend flour and butter.
Add other 1/4 cup fish stock.
Add to crab and shrimp mixture along with wine stock drained from the filets.
Cook, stirring until thick.
Beat yolks, add hot sauce to them slowly, and add 1/4 cup wine.
Mix.
Place in refrigerator until firm.
Oil 6 parchment hearts 8x12 inches.
Place a spoonful of sauce on 1 side and filet on other.
Fold and seal.
Lay on an oiled baking sheet.
Place in 450° oven for 15 minutes.
