Pompano Baked In Wine Recipe
Ingredients
1 one-and-one-half-pound pompano, split
2 tablespoons chopped pimento
2 tablespoons chopped onion
3/4 cup sliced mushrooms
2 tablespoons chopped parsley
2 tablespoons buttered crumbs
1/2 teaspoon salt
Freshly ground black pepper to taste
1 cup chicken stock
1/4 cup dry red or white wine
Directions
1. Preheat oven to moderate (375° F.).
2. Place the fish, skin side down, on a greased heatproof platter.
3. Mix the pimento, onion, mushrooms, parsley, buttered crumbs, salt and pepper and spread over the fish. Mix the stock and wine and pour around the fish.
4. Bake, uncovered, about twenty-five minutes, basting occasionally with the wine-and-broth mixture.
2. Place the fish, skin side down, on a greased heatproof platter.
3. Mix the pimento, onion, mushrooms, parsley, buttered crumbs, salt and pepper and spread over the fish. Mix the stock and wine and pour around the fish.
4. Bake, uncovered, about twenty-five minutes, basting occasionally with the wine-and-broth mixture.
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