Pommes Flambees Au Calvados Recipe
Ingredients
| Cooking apples | 12 Small | |
| Salt | 1 Tablespoon | |
| Butter | 50 Gram, melted (2 Ounce) | |
| Castor sugar | 50 Gram (2 Ounce) | |
| Calvados | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 648 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 53.8 mg17.9%
Sodium 2915.6 mg121.5%
Total Carbohydrates 109 g36.5%
Dietary Fiber 14.4 g57.6%
Sugars 88.9 g
Protein 2 g3.5%
Vitamin A 19% Vitamin C 46%
Calcium 4.4% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
2. Dry the apples, then pour a little cooled melted butter into the palm of your hand and rub it all over them. Stand them in a greased baking dish and sprinkle the sugar over. Bake in a preheated oven for 45 minutes.
3. Bring the apples to the table, sprinkle the Calvados over, stand well back and set alight. Serve immediately.
Chef
