Pommes Dauphine Recipe
Ingredients
| Unsalted butter | 1/2 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Freshly grated nutmeg | ||
| 2 large potatoes cooked and mashed | ||
| Oil for deep frying | ||
Directions
Combine butter, water and salt in large saucepan.
Place over low heat and stir until butter is melted.
Remove from heat and stir in flour.
Return to heat and stir constantly to let mixture dry, about 20 seconds.
Add eggs 2 at a time and beat on high speed of electric mixer.
Season with nutmeg to taste.
Measure 2 1/2 cups potatoes and add to mixture, beating well.
Add oil to depth of 3 inches in deep fryer or pot and heat to 375°F.
Add potato mixture by small rounded tablespoons and fry until golden brown.
Remove with slotted spoon and drain on paper towels.
Keep warm on paper towel-lined platter (do not let sides touch) until ready to serve.
Place over low heat and stir until butter is melted.
Remove from heat and stir in flour.
Return to heat and stir constantly to let mixture dry, about 20 seconds.
Add eggs 2 at a time and beat on high speed of electric mixer.
Season with nutmeg to taste.
Measure 2 1/2 cups potatoes and add to mixture, beating well.
Add oil to depth of 3 inches in deep fryer or pot and heat to 375°F.
Add potato mixture by small rounded tablespoons and fry until golden brown.
Remove with slotted spoon and drain on paper towels.
Keep warm on paper towel-lined platter (do not let sides touch) until ready to serve.
Chef
