Pommes Duchesse Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Boiled potatoes1 Pound, sieved or riced (500 Gram)
 Butter1 Ounce (25 Gram)
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 629 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 272.4 mg

Sodium 136.6 mg5.7%

Total Carbohydrates 78 g26.2%

Dietary Fiber 15 g59.9%

Sugars 0.4 g

Protein 20 g39%

Vitamin A 19% Vitamin C 39.3%

Calcium 23.7% Iron 158.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix in the egg, butter and seasoning with the potatoes and beat well.
2) Pipe the mixture into pyramids.

SERVING
3) Use as a topping over dishes or pipe onto baking sheets and bake.
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