Pommes De Terre Galette Recipe
Pommes De Terre Galette is one dish which you cannot resist making again and again. A yummy Side Dish dish that I recommend to my friends is this recipe of Pommes De Terre Galette. An assortment of fabulous flavors, the Pommes De Terre Galette recipe is one of those French dishes you simply shouldn't miss. The main ingredient in Pommes De Terre Galette is Vegetable. I am certain both of us will be in agreement that this Pommes De Terre Galette is truly delectable.
Ingredients
2 lb. potatoes, peeled and cooked
1 small onion, finely chopped
2 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
2 oz. butter, softened
2 eggs, lightly beaten
1/2 teaspoon paprika
Directions
Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
With a potato masher or fork, mash the potatoes and place them in a medium sized mixing bowl.
Add the onion, salt, pepper and parsley and mix well.
Beat in 1 1/2 ounces [3 tablespoons] of the butter and the eggs and stir until the ingredients are well blended.
Using the remaining butter, generously grease a medium sized baking dish.
Spoon the mixture into the dish, flattening the top with a palette knife.
Sprinkle over the paprika.
Place the dish in the oven and bake the mixture for 20 to 30 minutes or until it is golden brown and crisp.
Remove the dish from the oven and cut the galette into wedges.
With a potato masher or fork, mash the potatoes and place them in a medium sized mixing bowl.
Add the onion, salt, pepper and parsley and mix well.
Beat in 1 1/2 ounces [3 tablespoons] of the butter and the eggs and stir until the ingredients are well blended.
Using the remaining butter, generously grease a medium sized baking dish.
Spoon the mixture into the dish, flattening the top with a palette knife.
Sprinkle over the paprika.
Place the dish in the oven and bake the mixture for 20 to 30 minutes or until it is golden brown and crisp.
Remove the dish from the oven and cut the galette into wedges.
