Pommes De Terre Berny Recipe

My love for pommes de terre berny developed during high school days. The recipe is simple and will never fail to impress your guests. I often prepare this dish and serve it as an appetizer. Stop looking and try this pommes de terre berny recipe immediately.


Cooking Time40 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Potatoes4 Large, cooked and dry mashed
 Cream45 Milliliter (3 Tablespoons)
 Self-rising flour45 Milliliter (3 Tablespoons)
 All-purpose flour45 Milliliter (3 Tablespoons)
 Water45 Milliliter (3 Tablespoons)
 Flaked almonds375 Milliliter (1 1/2 Cups)
 Frying oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 698 Calories from Fat 364

% Daily Value*

Total Fat 43 g65.4%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 71 mg

Sodium 149.8 mg6.2%

Total Carbohydrates 66 g22%

Dietary Fiber 12 g47.9%

Sugars 7.4 g

Protein 21 g42.9%

Vitamin A 2% Vitamin C 65.5%

Calcium 23.1% Iron 29.3%

*Based on a 2000 Calorie diet


1 In a bowl, combine mashed potatoes with 1 egg, cream and self-rising flour.
2 Mix well.
3 If the mixture is too soft, add extra flour.
4 Place all-purpose flour in a plastic bag.
5 Drop in spoonfuls of potato mixture and toss until lightly covered with flour.
6 Remove from the bag and form the mixture into balls.
7 In a bowl, mix the other egg with the water.
8 Dip potato balls in egg-water mixture.
9 Roll in flaked almonds.
10 Chill until ready to use.
11 In a frying pan, heat oil.
12 Fry balls until golden (the almonds will brown quickly).

13 Drain on paper towels and serve hot.