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Pommes de Terre a l'Ail Recipe
|Olive oil||2 Tablespoon|
|Streaky bacon||6 Ounce, derinded and chopped (175 Gram)|
|Potatoes||2 Pound, thinly sliced (1 Kilogram)|
|Gruyere cheese||5 Ounce, grated (150 Gram)|
|Garlic||3 Clove (15 gm), crushed|
|Chopped parsley||2 Tablespoon|
|Double cream||4 Tablespoon|
Serving size: Complete recipe
Calories 2463 Calories from Fat 1431
% Daily Value*
Total Fat 161 g248.2%
Saturated Fat 55.2 g276.2%
Trans Fat 0 g
Cholesterol 275.9 mg
Sodium 3707.1 mg154.5%
Total Carbohydrates 176 g58.5%
Dietary Fiber 21.3 g85.2%
Sugars 8 g
Protein 87 g174.7%
Vitamin A 77.8% Vitamin C 372.2%
Calcium 161.1% Iron 53.3%
*Based on a 2000 Calorie diet
Arrange the potatoes, cheese and bacon in layers in a greased ovenproof dish, seasoning each layer with salt and pepper to taste.
Sprinkle the top with garlic and parsley.
Cover and cook in a preheated moderately hot oven, 190°C (375°F), Gas Mark 5, for 45 to 50 minutes.
Pour over the cream, cover and return to the oven for 5 minutes.