Pommes de Terre a l'Ail Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Streaky bacon | 175 Gram, chopped | |
| Potatoes | 1 Kilogram, thinly sliced | |
| Gruyere cheese | 150 Gram, grated | |
| Garlic | 3 Clove (5gm), crushed | |
| Parsley | 2 Tablespoon, chopped | |
| Double cream | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Heat the oil in a heavy-based pan, add the bacon and fry until golden and crisp.
Arrange the potatoes, cheese and bacon in layers in a greased ovenproof dish, seasoning each layer with salt and pepper to taste.
Sprinkle the top with garlic and parsley.
Cover and cook in a preheated moderately hot oven, 190°C (375°F), Gas Mark 5, for 45 to 50 minutes.
Pour over the cream, cover and return to the oven for 5 minutes.
Serve immediately.
Arrange the potatoes, cheese and bacon in layers in a greased ovenproof dish, seasoning each layer with salt and pepper to taste.
Sprinkle the top with garlic and parsley.
Cover and cook in a preheated moderately hot oven, 190°C (375°F), Gas Mark 5, for 45 to 50 minutes.
Pour over the cream, cover and return to the oven for 5 minutes.
Serve immediately.
Chef
