Pomegranate Beef Fajitas Recipe
Ingredients
| Tenderized round steak | 2 Pound | |
| Pomegranate juice | 32 Ounce | |
| Orange | 1 , juiced | |
| Lime | 1⁄2 , juiced | |
| Smoked paprika | 2 Tablespoon | |
| Ancho chili powder | 2 Tablespoon | |
| Onion | 1 Medium, coarsely chopped | |
| Garlic | 6 Clove (30 gm), minced | |
| Garlic powder | 1 Tablespoon | |
| Kosher salt | 1 Teaspoon | |
| Cracked black pepper | 1 Teaspoon | |
| Cayenne pepper | 1⁄2 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Tortillas | 2 1⁄2 Pound (you can use spinach or carrot or tomato tortillas) | |
| Dried pablano peppers | 2 Tablespoon | |
| Oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1870 Calories from Fat 870
% Daily Value*
Total Fat 96 g147.4%
Saturated Fat 22.8 g113.8%
Trans Fat 0 g
Cholesterol 92 mg30.7%
Sodium 2249.9 mg93.7%
Total Carbohydrates 179 g59.8%
Dietary Fiber 26.9 g107.5%
Sugars 45.7 g
Protein 77 g155%
Vitamin A 75.9% Vitamin C 46.3%
Calcium 33.1% Iron 54.7%
*Based on a 2000 Calorie diet
Directions
combine juices and seasonings in a large bowl
stir and add the steak strips
refigerate and marinate for 2 hours
Heat oil in a large skillet
Add the onions and garlic
saute for 3 minutes
remove the steaks strips from the marinade
add to the skillet with the onions and garlic
cook over medium low heat for 25 to 30 minutes
Wrap tortillas in foil and place in the oven at 300 degrees until heated about 10 to 15 minutes
after the steaks strips are cooked place the strips into the tortilla
Add fresh guacamole or sour cream or whatever else you wanna throw in there with the steak strips
Enjoy
Chef
