Pomegranate Salad Recipe
Ingredients
| 2 - 3 Oz. Pkgs. Raspberry Jello | ||
| Pineapple | 1 Can (10oz), crushed | |
| 1 1/2 Cups Pomegranate Kernels | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
Directions
Dissolve jello according to package.
Refrigerate.
When starting to jell, add pineapple and pomegranate kernels.
Mix well.
Pour into 8" x 11" pyrex dish and refrigerate until set.
Top with mixture of sour cream and mayonnaise.
Cut into squares and serve on lettuce leaf.
Refrigerate.
When starting to jell, add pineapple and pomegranate kernels.
Mix well.
Pour into 8" x 11" pyrex dish and refrigerate until set.
Top with mixture of sour cream and mayonnaise.
Cut into squares and serve on lettuce leaf.
Chef
