Pomegranate Ice Recipe

Summary

MethodMain Ingredient

Ingredients

 Pomegranate juice1 Quart
 Fresh lime juice3 Tablespoon
 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cold water1⁄4 Cup (4 tbs)
 Fresh lemon juice3⁄4 Cup (12 tbs)
 Sugar2 Cup (32 tbs)
 Water4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.2 mg5%

Total Carbohydrates 544 g181.3%

Dietary Fiber 1.9 g7.4%

Sugars 524.8 g

Protein 15 g30.3%

Vitamin A 0.9% Vitamin C 176.4%

Calcium 13.4% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

To obtain pomegranate juice, remove pomegranate seeds, making sure no yellow membrane remains.
Place seeds in several thicknesses of cheesecloth.
Crush seeds and drain off juice.
Mix juice with lime juice.
Sprinkle gelatin on cold water.
Let stand for 5 minutes.
Place over low heat until gelatin is dissolved.
Add gelatin with remaining ingredients to the pomegranate juice.
Stir until sugar is dissolved.
Add red coloring, if desired.
Pour into container of crank freezer and freeze until firm.
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