Pomegranate Christmas Salad With Holiday Vinaigrette Recipe
Summary
Ingredients
| Holiday vinaigrette | ||
| Olive oil | 1 Cup (16 tbs) | |
| Juice of 2 lemons | ||
| Rice vinegar | 1/4 Cup (16 tbs) | |
| Balsamic vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), smashed | |
| Pomegranate | 1 | |
| 2 hunches arugula | ||
| 1 bunch red leaf lettuce | ||
| 3 cups baby mixed greens or chopped romaine | ||
| Feta cheese | 1 Cup (16 tbs), crumbled | |
Directions
Mix the first 7 ingredients in a glass jar, then add the garlic.
Let sit for at least 1 hour or overnight.
Remove the garlic.
This will last 1 week in the refrigerator.
Cut the pomegranate in half and scoop out the seeds, making sure to discard the rind and membranes around the seeds.
Set the seeds aside.
Put the greens in a large salad bowl.
Add 1/2 cup of the vinaigrette and toss.
Sprinkle the feta and pomegranate seeds on top.
Let sit for at least 1 hour or overnight.
Remove the garlic.
This will last 1 week in the refrigerator.
Cut the pomegranate in half and scoop out the seeds, making sure to discard the rind and membranes around the seeds.
Set the seeds aside.
Put the greens in a large salad bowl.
Add 1/2 cup of the vinaigrette and toss.
Sprinkle the feta and pomegranate seeds on top.
Chef
