Polynesian Salad Recipe
Ingredients
| Long grain rice | 1 Cup (16 tbs), uncooked | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Tablespoon | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| 1/4 C thinly sliced green onion tops | ||
| Water chestnuts | 1 8 Ounce, drained | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Mandarin orange | 1 11 Ounce, drained | |
Directions
Cook rice according to package directions and let cool to room temperature.
Combine salad oil, vinegar, soy sauce, sugar, salt, celery, and onion.
Stir in rice.
Fold in water chestnuts, mushrooms, and oranges, just until blended.
Chill thoroughly.
Serve in lettuce lined bowl.
Combine salad oil, vinegar, soy sauce, sugar, salt, celery, and onion.
Stir in rice.
Fold in water chestnuts, mushrooms, and oranges, just until blended.
Chill thoroughly.
Serve in lettuce lined bowl.
Chef
