Polynesian Fruit Platter Recipe
Ingredients
| Pineapple | 1 | |
| 2 kiwi fruit peeled and sliced | ||
| 1 cup papaya balls | ||
| Toasted almonds | 1/4 Cup (16 tbs) | |
| 1 teaspoon shredded ginger root bottled | ||
| French dressing | ||
Directions
Cut pineapple in half lengthwise, through the crown.
Remove fruit, leaving shells intact.
Core fruit and cut into chunks.
Combine pineapple chunks with kiwi, papaya, nuts, ginger root and enough dressing to moisten; mix lightly.
Spoon fruit mixture into pineapple shells
Remove fruit, leaving shells intact.
Core fruit and cut into chunks.
Combine pineapple chunks with kiwi, papaya, nuts, ginger root and enough dressing to moisten; mix lightly.
Spoon fruit mixture into pineapple shells
Chef
