Polynesian Chicken Wings Recipe
These mouthwatering Polynesian Chicken Wings make a superly delicious side course for my meal ! Try out this irresisitible chicken wings in sweet sauces and crunchy chinese fried noodles dish for your next meal and tell me what you think about the dish ! Your sugesstions for this fabulous Polynesian Chicken Wings is welcome !
Ingredients
12 chicken wings (2 pounds)
1/4 cup all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup peanut oil
1 cup sliced green onions
OR: 1 large onion, chopped (1 cup)
12 baby carrots, pared (from a 1 pound bag)
1 can (1 pound, 4 ounces) pineapple chunks
2 tablespoons lime juice or lemon juice
1 package (6 ounces) frozen Chinese pea pods, thawed (optional)
1 large red pepper, halved, seeded and cut into strips
1 cup sliced celery
1 cup sliced mushrooms
Sweet Sour Sauce
Shredded Chinese cabbage
Directions
Fold chicken tips up and under thickest joint.
Shake in a plastic bag with flour, salt and pepper to coat wings evenly.
Brown chicken wings in oil in a large skillet; remove and reserve.
Stir fry green onion slices and baby carrots in skillet until glistening; return chicken wings to skillet; add 1/4 cup pineapple liquid from canned cubes and lime or lemon juice to skillet; cover and simmer for 15 minutes.
Add pea pods, red pepper, celery, mushrooms and pineapple chunks; toss to mix well; cover; simmer 5 minutes longer, or until chicken wings are tender and vegetables are crisply tender.
Pour Sweet Sour Sauce over and toss to blend well; spoon over shredded Chinese cabbage and sprinkle with chopped parsley.
Or, sprinkle a handful of crunchy Chinese fried noodles over the top.
Shake in a plastic bag with flour, salt and pepper to coat wings evenly.
Brown chicken wings in oil in a large skillet; remove and reserve.
Stir fry green onion slices and baby carrots in skillet until glistening; return chicken wings to skillet; add 1/4 cup pineapple liquid from canned cubes and lime or lemon juice to skillet; cover and simmer for 15 minutes.
Add pea pods, red pepper, celery, mushrooms and pineapple chunks; toss to mix well; cover; simmer 5 minutes longer, or until chicken wings are tender and vegetables are crisply tender.
Pour Sweet Sour Sauce over and toss to blend well; spoon over shredded Chinese cabbage and sprinkle with chopped parsley.
Or, sprinkle a handful of crunchy Chinese fried noodles over the top.
