Polynesian Chicken With Macadamia Nuts And Toasted Coconut Recipe

Polynesian Chicken is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Frying chicken3 Pound, cut in serving size pieces
 Orange juice concentrate1 Can (10 oz)
 Cornstarch1 Tablespoon
 Lime juice1 Tablespoon
 Salt1 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Bananas3 , peeled and sliced
 Chopped macadamia nuts1⁄2 Cup (8 tbs)
 Coconut1⁄2 Cup (8 tbs), toasted

Nutrition Facts

Serving size: Complete recipe

Calories 4449 Calories from Fat 2321

% Daily Value*

Total Fat 262 g403%

Saturated Fat 80.4 g402%

Trans Fat 0 g

Cholesterol 1020.6 mg

Sodium 2906.7 mg121.1%

Total Carbohydrates 240 g80%

Dietary Fiber 18.7 g74.9%

Sugars 172.3 g

Protein 273 g546.4%

Vitamin A 4.8% Vitamin C 63.1%

Calcium 8.8% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

Arrange chicken in glass baking dish, skin side down with meatiest pieces toward outside.
Cover with wax paper, cook on high (9) for 10 minutes.
Turn pieces over.
Mix juice concentrate, cornstarch, lime juice, salt, and cinnamon.
Pour over chicken; continue to cook on high (9) for 10 to 12 minutes.
Add bananas and nuts, cover with wax paper.
Let stand 5 minutes before serving.
Garnish with toasted coconut.
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