Polynesian Tuna Bake Recipe
Ingredients
| Green pepper | 2/3 Cup (16 tbs), chopped | |
| Tomato soup | 10 1/2 Ounce, condensed | |
| Brown sugar | 2 Tablespoon | |
| Instant minced onion | 1 Tablespoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 3 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Tuna | 2 Can (10oz), drained, flaked | |
| Sesame seed | 1 Teaspoon | |
| Drop Biscuits | ||
| 1 cup Pillsbury's Best All Purpose Flour | ||
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
Directions
Combine green pepper, tomato soup, brown sugar, onion, lemon peel, lemon juice, soy sauce and tuna in an 8 or 9-inch skillet.
Simmer, covered, for 10 to 15 minutes while preparing Drop Biscuits.
Drop Biscuits by tea-spoonfuls on hot mixture.
Sprinkle with sesame seed.
Bake at 375° for 25 to 30 minutes or until golden brown.
Drop Biscuits: Combine flour, baking powder and salt in mixing bowl.
Combine milk and oil.
Simmer, covered, for 10 to 15 minutes while preparing Drop Biscuits.
Drop Biscuits by tea-spoonfuls on hot mixture.
Sprinkle with sesame seed.
Bake at 375° for 25 to 30 minutes or until golden brown.
Drop Biscuits: Combine flour, baking powder and salt in mixing bowl.
Combine milk and oil.
Chef
