Polynesian Sweet Sour Shrimp Recipe

MethodSauteMain IngredientShrimp

1 medium onion, chopped

1 green pepper, cut in 1-inch pieces

2 tablespoons salad oil

3 tablespoons vinegar

1 tablespoon soy sauce

2 tablespoons brown sugar

1/4 teaspoon salt

1/4 teaspoon garlic salt

1/8 teaspoon white pepper

1 can (13 1/2 oz-) pineapple tidbits, undrained

2 tablespoons cornstarch

1/4 cup water

1/2 pound shrimp, cooked, or 1 can (7 oz.) shrimp, drained

Saute onion and pepper in oil until tender.
Add seasonings, pineapple and cornstarch (mixed with water), and simmer, stirring until thickened.

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