Polynesian Sweet Sour Shrimp Recipe
Heavenly, superb, outstanding, are just some words to describe polynesian sweet sour shrimp. It is an oceanian delicacy, served as main dish. The primary ingredient in polynesian sweet sour shrimp is always shrimp . I am eagerly waiting to know what you think about this polynesian sweet sour shrimp. Send me a note!
Ingredients
1 medium onion, chopped
1 green pepper, cut in 1-inch pieces
2 tablespoons salad oil
3 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
1 can (13 1/2 oz-) pineapple tidbits, undrained
2 tablespoons cornstarch
1/4 cup water
1/2 pound shrimp, cooked, or 1 can (7 oz.) shrimp, drained
Directions
Saute onion and pepper in oil until tender.
Add seasonings, pineapple and cornstarch (mixed with water), and simmer, stirring until thickened.
Add seasonings, pineapple and cornstarch (mixed with water), and simmer, stirring until thickened.
