Polynesian Style Isander Ribs Recipe
Ingredients
| 3 to 4 Lbs. Beef Short Ribs or English Cut | ||
| Salt | 1 1/2 Teaspoon | |
| Pineapple tidbits | 13 1/2 Ounce | |
| Catsup | 1/2 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), minced | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Brown sugar | 3 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
Directions
Brown ribs in their own fat in Dutch oven.
Pour off drippings.
Sprinkle ribs with 1 tbs salt; cover and cook over very low heat for 1 1/2 hours.
Pour off drippings.
Combine undrained pineapple, catsup, vinegar, water, onion, green pepper, brown sugar, dry mustard and remaining salt and pour over ribs.
Cover and cook 30 minutes longer.
Pour off drippings.
Sprinkle ribs with 1 tbs salt; cover and cook over very low heat for 1 1/2 hours.
Pour off drippings.
Combine undrained pineapple, catsup, vinegar, water, onion, green pepper, brown sugar, dry mustard and remaining salt and pour over ribs.
Cover and cook 30 minutes longer.
Chef
