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Polynesian Salad Loaf Recipe
|Cubed cooked chicken||2 Cup (32 tbs)|
|Canned bamboo shoots||5 Ounce, drained (1 Can)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Chopped green onion||2 Tablespoon|
|Hard cooked egg||1 , chopped|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Frozen orange juice concentrate||2 Tablespoon (Thawed)|
|French bread loaf||1 (Unsliced)|
|Butter/Margarine||1 , softened|
|Green pepper slices||1 Cup (16 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3528 Calories from Fat 2013
% Daily Value*
Total Fat 224 g345.4%
Saturated Fat 75.6 g378%
Trans Fat 0 g
Cholesterol 899.2 mg
Sodium 3268.8 mg136.2%
Total Carbohydrates 237 g79.1%
Dietary Fiber 29.2 g116.6%
Sugars 45.5 g
Protein 162 g324.8%
Vitamin A 560.1% Vitamin C 283.4%
Calcium 62.6% Iron 144.7%
*Based on a 2000 Calorie diet
Cut thin slice from bottom of loaf to make it sit flat.
Cut loaf in half lengthwise; wrap top half of loaf for later use.
Scoop out center of bottom half of loaf to make a slight hollow.
Spread with butter.
Arrange Bibb lettuce on bread.
Top with chicken salad.
Garnish with mandarin oranges, green pepper slices, and almonds.