Polynesian Salad Loaf Recipe
Ingredients
| Cooked and cubed chicken | 2 Cup (16 tbs) | |
| Bamboo shoots | 1 5 Ounce, drained | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Green onion | 2 Tablespoon, chopped | |
| 1 hard-cooked egg, chopped | ||
| 1/2 cup mayonnaise or salad dressing | ||
| 2 tablespoons frozen orange juice concentrate, thawed | ||
| Salt | 1/2 Teaspoon | |
| 1 unsliced loaf French bread | ||
| Butter or margarine, softened | ||
| Bibb lettuce | ||
| Mandarin oranges | ||
| Green pepper slice | 1 | |
| Toasted slivered almonds | 1/4 Cup (16 tbs) | |
Directions
Combine first 8 ingredients; chill.
Cut thin slice from bottom of loaf to make it sit flat.
Cut loaf in half lengthwise; wrap top half of loaf for later use.
Scoop out center of bottom half of loaf to make a slight hollow.
Spread with butter.
Arrange Bibb lettuce on bread.
Top with chicken salad.
Garnish with mandarin oranges, green pepper slices, and almonds.
Cut thin slice from bottom of loaf to make it sit flat.
Cut loaf in half lengthwise; wrap top half of loaf for later use.
Scoop out center of bottom half of loaf to make a slight hollow.
Spread with butter.
Arrange Bibb lettuce on bread.
Top with chicken salad.
Garnish with mandarin oranges, green pepper slices, and almonds.
Chef
