Polynesian Rice Salad Recipe
Ingredients
| 1 cup uncooked regular rice | ||
| Mushrooms | 1/4 pound | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1 can (11 ounces) mandarin-orange segments, drained | ||
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Water chestnuts | 1 Can (10oz), drained | |
| Green onions | 2 Tablespoon, thinly sliced | |
| Iceberg lettuce | ||
Directions
MAKING
1. Cook rice according to instructions and add it to a large bowl
2. Trim mushrooms, wash and pat dry and slice lengthwise; add to te rice
3. In a jar, mix vegetables oil, Vinegar, soy sauce and salt , close the lid tightly, shake well and add to the rice mixture
4. Toss it around lightly, cover adn chill for at least an hour so that the flavours blend in
SERVING
5. Fold segments of mandarin oranges, celery, water chestnuts and green onions, dd to a lettuce bowl and serve
1. Cook rice according to instructions and add it to a large bowl
2. Trim mushrooms, wash and pat dry and slice lengthwise; add to te rice
3. In a jar, mix vegetables oil, Vinegar, soy sauce and salt , close the lid tightly, shake well and add to the rice mixture
4. Toss it around lightly, cover adn chill for at least an hour so that the flavours blend in
SERVING
5. Fold segments of mandarin oranges, celery, water chestnuts and green onions, dd to a lettuce bowl and serve
Chef
