Polynesian Pork Steaks Recipe
Summary
Ingredients
| Pork steaks | 6 | |
| 1 4 3/4-ounce jar strained plums | ||
| Flaked coconut | 1/4 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Cooking oil | 1 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Pepper | 1 Dash | |
Directions
Trim fat from steaks.
In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings.
Brown the steaks in hot fat.
Season steaks generously with salt.
Combine plums, coconut, water, vinegar, cooking oil, soy sauce, 1/2 teaspoon salt, ginger, lemon peel, and pepper; pour over steaks.
Cover; simmer till tender, 35 to 40 minutes.
Remove meat to warm platter; spoon sauce over.
In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings.
Brown the steaks in hot fat.
Season steaks generously with salt.
Combine plums, coconut, water, vinegar, cooking oil, soy sauce, 1/2 teaspoon salt, ginger, lemon peel, and pepper; pour over steaks.
Cover; simmer till tender, 35 to 40 minutes.
Remove meat to warm platter; spoon sauce over.
Chef
