Polynesian Pork Salad Recipe
Ingredients
| Sweet potatoes | 2 Can (10oz), drained | |
| OR: 6 medium-size sweet potatoes, cooked, peeled and cut into 1/4-inch-thick slices | ||
| 5 tablespoons bottled Hawaiian dressing | ||
| Pineapple | 1 Can (10oz), drained | |
| 2 cups cubed cooked pork | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Honey | 2 Teaspoon | |
| Curry powder | 3/4 Teaspoon | |
| 1 head romaine | ||
| 2 tablespoons cut chives | ||
Directions
MAKING
1. In a large bowl place sweet potatoes, drizzle over 4 tablespoons of the Hawaiian dressing and toss lightly to mix.
2. Chill at least an hour to season and blend flavors.
3. Keeping 5 of the pineapple slices aside for garnishing salad, cut up the remaining and in a medium-size bowl mix with pork.
4. In a cup blend remaining 1 tablespoon Hawaiian dressing, sour cream, honey and curry powder, pour over pork-pineapple mixture, toss lightly to mix and chill.
5. Line a salad bowl with romaine leaves just before serving and shred remaining into bottom.
6. In a layer on top place sweet-potato slices and in center, spoon pork mixture in a mound.
7. On wax paper roll edges of saved pineapple slices in chives, halve 3 slices and arrange in a ring around pork.
SERVING
8. To serve top pork with a whole pineapple slice cut remaining slice in half cut one half in half again and arrange on top.
1. In a large bowl place sweet potatoes, drizzle over 4 tablespoons of the Hawaiian dressing and toss lightly to mix.
2. Chill at least an hour to season and blend flavors.
3. Keeping 5 of the pineapple slices aside for garnishing salad, cut up the remaining and in a medium-size bowl mix with pork.
4. In a cup blend remaining 1 tablespoon Hawaiian dressing, sour cream, honey and curry powder, pour over pork-pineapple mixture, toss lightly to mix and chill.
5. Line a salad bowl with romaine leaves just before serving and shred remaining into bottom.
6. In a layer on top place sweet-potato slices and in center, spoon pork mixture in a mound.
7. On wax paper roll edges of saved pineapple slices in chives, halve 3 slices and arrange in a ring around pork.
SERVING
8. To serve top pork with a whole pineapple slice cut remaining slice in half cut one half in half again and arrange on top.
Chef
